North Lime Cakery
North Lime Cakery




about our cakes

We think cake is magnificent. And we want our cakes to taste as good as they look! We make all of our cakes from scratch and use real butter, because is there anything better than butter? No, there isn't. We think the texture and flavor of our cake is best served at room temperature, so if you are planning to dig in within the next few hours, there is no need to refrigerate the cake!

about our frosting

We use Swiss Meringue Buttercream, which has a lighter and smoother taste and feel than the typical American Buttercream made with powdered sugar. It is very buttery and slightly less sweet, but balances our cakes beautifully! If you would prefer American Buttercream (which is especially enjoyed by kids!) we do offer this on cupcakes- just let us know! We do not use fondant, but can usually achieve a similar look with buttercream.

signature flavors

Here are some basic combinations that we love.

Vanilla Cake  &  Vanilla Bean Buttercream

Chocolate Cake  &  Peanut Butter Buttercream

Strawberry Cake  &  Chocolate Buttercream

Red Velvet Cake  &  Bourbon Buttercream

Chocolate Stout Cake  &  Caramel Buttercream

Almond Cake  &  Cream Cheese Buttercream

Lemon Cake  &  Lemon Buttercream

specialty flavors

Want something a little more unusual?

(These cake flavors add $5 to signature cakes)

Lavender Cake  &  Lemon Buttercream

Earl Grey Cake  &  Honey Buttercream

Pumpkin Cake  &  Mocha Buttercream

Cherry Almond Cake  &  Vanilla Bean Buttercream

Carrot Cake  &  Irish Cream Buttercream

Hummingbird Cake  &  Bourbon Buttercream

If there is a flavor you would like that isn't listed, just Ask US and we may be able to make it!